Anyway I found this delicious recipe on the Taste of Home website, I was a little reluctant to try it at first, because me not really liking strawberries, I just thought it would go to waste. And the fact that when I excitedly told my husband that I was making a strawberry bread, he gone tell me "Nobody makes Strawberry bread, you make banana or pumpkin bread, not strawberry bread". So that also made me not want to do it, because I thought it would be nasty and a waste of ingredients. Boy was I wrong! This bread is super delicious! It is perfect for an anytime snack, for breakfast on the go, just overall gooood! It bakes up really fluffy, the walnuts on top and baked in gives this bread a wonderful texture. It is even better the second day, and super flavorful on the third. This bread also freezes and mails very well.
